L'Institut Agro campus

Health Sciences

Master Nutrition et sciences des aliments - parcours Nutrition Santé (NutriS) at L'Institut Agro

L'Institut Agro, France

Programme overview

A co-accredited master forming scientific managers and researchers (Bac+5 to Bac+8, with possible doctorate) in human nutrition, health foods and food supplements, in collaboration with the Université de Rennes (life and environment sciences, medicine and pharmacy faculties).

Faculty: L'Institut Agro Rennes-Angers  |  Department: Campus de Rennes  |  Duration: 2 years (4 semesters of 30 ECTS)  |  Study mode: full-time; taught mainly in French  |  Intake: September  |  Location: Paris, Île-de-France, France

What you will study

Four semesters, with possibility of a semester in a partner foreign university.

Career pathways

High-level R&D in food, pharmaceutical and cosmetic industries; interface with animal and plant production (nutritional innovation).

Official programme page

Application information

Entry requirements

Entry to M1 requires an L3 degree (preferably life sciences, chemistry or health sciences), admission on file and possible interview. Engineering students of the school can follow this master instead of an engineering specialisation.

Intake: September

Duration: 2 years (4 semesters of 30 ECTS)

Apply through the official page: https://ecandidat.institut-agro.fr

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