Engineering
Bachelor agro AGRI 360: Adaptabilité, Gestion des risques, Résiliences et Innovation en Agriculture (mention Élevage et transitions)
L'Institut Agro, France
- Degree
- Bachelor's
- Next intake
- September
Engineering
A one-year alternance bachelor (RNCP level 6, no. 41511) training advisers for vineyards in agroecological transition, associating agronomy, vine health and the regulatory framework. Taught at La Gaillarde (15 weeks) and EPLEFPA Orange (3 weeks).
Faculty: L'Institut Agro Montpellier | Department: Campus de La Gaillarde | Duration: 1 year (60 ECTS) | Study mode: apprenticeship, continuing education, professionalisation contract; taught in French | Intake: October | Location: Paris, Île-de-France, France
Vine health, sustainable management of water and soil, quality and traceability, legal compliance; competences in steering a vineyard cropping system, managing teams, analysing performance and supporting growers' transitions.
Technical, advisory and supervisory roles in wine estates, wine cooperatives and producer organisations, chambers of agriculture and viticultural advice, local authorities.
Direct entry at L3 for holders of a BTSA (including Viticulture-Œnologie and MVAOE) or 120 ECTS (general licence in biology or geology, licence professionnelle, BUT Génie biologique); file with application form and motivation letter reviewed by a committee in May on motivation for viticulture and sustainability and academic level; applications on eCandidat.
Intake: October
Duration: 1 year (60 ECTS)
Apply through the official page: https://ecandidat.institut-agro.fr
Engineering
L'Institut Agro, France
Engineering
L'Institut Agro, France
Engineering
L'Institut Agro, France
Engineering
L'Institut Agro, France
Engineering
L'Institut Agro, France
Engineering
L'Institut Agro, France
Engineering
L'Institut Agro, France
Engineering
L'Institut Agro, France
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