Bachelor agro AGRI 360: Adaptabilité, Gestion des risques, Résiliences et Innovation en Agriculture (mention Élevage et transitions) at L'Institut Agro

A one-year professional bachelor after Bac+2 for tomorrow's farming professionals, built around food sovereignty, risk management and services rendered to the environment. Delivered at the EPLEFPA Fontaines Sud-Bourgogne (71) with stays at L'Institut Agro Dijon.

Faculty: L'Institut Agro Dijon  |  Department: Bachelor agro  |  Duration: 1 year (600 hours)  |  Study mode: full-time (13 weeks of placement) or apprenticeship (36 weeks in company); taught in French  |  Intake: September  |  Location: Paris, Île-de-France, France

What you will study

Semester 1: building a professional identity, diagnosing to act, imagining tomorrow's agriculture, leading change, spreading farm knowledge digitally. Semester 2: improving management, supporting sustainable change (CSR), producing technical reports, innovating in mixed crop-livestock farming, understanding and supporting territorial challenges.

Career pathways

Intermediate manager in agri-related companies, adviser in agricultural bodies, technician, farm animator or trainer, territory project officer; further study in engineering schools or masters possible.

Official programme page