Licence professionnelle Restauration Collective et Commerciale (RCC) at Université Gustave Eiffel

Licence professionnelle in hotel and restaurant establishment organisation and management, pathway Restauration Collective et Commerciale (RCC), delivered in alternance at the École de Paris des Métiers de la Table et du Tourisme (EPMT). Students receive 400 hours of teaching with project-based pedagogy. Location: EMPT, (Ecole de Paris des Métiers de la Table et du Tourisme) EPMT (Ecole de Paris des Métiers de la Table et du Tourisme) : 17 rue Jacques Ibert 75017 Paris.

Faculty: Institut Francilien d'ingénierie des Services (IFIS)  |  Department: Organisation et gestion des établissements hôteliers et de restauration  |  Study mode: apprenticeship (alternance); continuing education; validation of prior experience (VAE) route; taught in French  |  Location: Champs-sur-Marne, Île-de-France, France

What you will study

Management and marketing applied to collective catering.

Career pathways

Deputy director in hotel-catering, restaurant management assistant, manager of a commercial catering unit, deputy sector head; some graduates continue to a Master.

Official programme page