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Licence professionnelle Management International de l'Hôtellerie (MIH) at Université Gustave Eiffel

Université Gustave Eiffel, France

Programme overview

Licence professionnelle in hotel and restaurant establishment organisation and management, pathway Management International de l'Hôtellerie (MIH), delivered by apprenticeship at the École de Paris des Métiers de la Table (EPMT) with IFIS. Location: École de Paris des Métiers de la Table.

Faculty: Institut Francilien d'ingénierie des Services (IFIS)  |  Department: Organisation et gestion des établissements hôteliers et de restauration  |  Study mode: apprenticeship (alternance); continuing education; validation of prior experience (VAE) route; taught in French  |  Location: Champs-sur-Marne, Île-de-France, France

What you will study

Management, marketing, revenue management, community management, an overview of the hotel industry and its trades, and management control.

Career pathways

Customer relations manager, marketing assistant, front-office manager or receptionist, deputy hotel director, revenue manager, residence manager.

Official programme page

Application information

Entry requirements

BTS, DUT (TC, GEA), BTS Tourism, L2 (LEA, LLCE). Apply directly to EPMT Paris. Intake capacity: 30.

EUR 7,000 a year. Continuing-education tariff (adults returning to study); not the rate for initial-training students. Source

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