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Licence professionnelle Organisation et Gestion des Etablissements Hôteliers et de Restauration – Management des établissements culturels et de loisirs at Université des Antilles

Université des Antilles, France

Programme overview

Professional licence Organisation et gestion des établissements hôteliers et de restauration, parcours Management des établissements culturels et de loisirs (Guadeloupe), integrated into the LMD at bac+3 and designed to ease students' professional entry at level II of the national collective agreements.

Faculty: Faculté des Sciences Juridiques et Economiques (SJE)  |  Duration: 1 year  |  Study mode: full-time  |  Location: Pointe-à-Pitre, Outre-mer, France

What you will study

500 hours of in-person classes and tutorials, 150 hours of supervised projects and a 12-week (450 h) placement.

Career pathways

Manager in hotels and catering, territorial civil service roles, catering controller, local-authority bursar, restaurant manager.

Official programme page

Application information

Entry requirements

Students must show knowledge consistent with the options chosen; the recruitment jury may ask them to validate such modules during the first semester. Also accessible through validation of prior learning.

Duration: 1 year

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