MSc Wine & Gastronomy at NEOMA Business School

The MSc Wine & Gastronomy covers the marketing and management challenges of food, wine and spirits professionals, with direct contact with companies and managers in the food and beverage industry. It awards a Master of Science (Grade de Master, Level 7 on the RNCP, RNCP 37684).

Faculty: NEOMA Business School  |  Duration: 1-year route: 15 months (435 hours); 2-year route: 12 months International Pre-Master plus 15 months MSc  |  Study mode: full-time; English; campus: Reims  |  Intake: September 2027  |  Location: Reims, Grand Est, France

What you will study

Environmental, economic and social aspects of food production, sustainable value chains, life-cycle assessment and food systems, with WSET Level 2 or 3 and Champagne MOOC certifications, company visits and conferences.

Career pathways

Director of food and beverage service, director of a wine brand or house, export manager, food and wine journalist, marketing director for a food or wine brand and oenotourism manager.

Official programme page