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Bachelor in Services Management - Ecole FAUCHON (Gastronomy) at NEOMA Business School

NEOMA Business School, France

Programme overview

The Bachelor in Services Management (BMS) is a 3-year bachelor's degree (Level 6 on the RNCP) taught in Rouen in French. The Ecole FAUCHON specialism trains managers for gastronomy and service professions.

Faculty: NEOMA Business School  |  Duration: 3 years (1,350 to 1,700 hours depending on the track)  |  Study mode: full-time; French; work-study option from year 3  |  Intake: September 2027  |  Location: Reims, Grand Est, France

What you will study

A common NEOMA management core is combined with professional teaching from Ecole FAUCHON, several internships (with the possibility of spending time abroad) and a digital pathway with NEOMA Coding School. A one-year or two-year work-study option is available.

Career pathways

Roles include entrepreneur in food and beverage, assistant F&B manager, restaurant manager, events manager, F&B consultant, purchasing manager, commercial manager in agri-food and R&D project assistant.

Official programme page

Application information

Entry requirements

International high school diploma (equivalent to the French baccalaureate); selection by application and interview (CV, school report, motivation, French B2 level). Apply at apply.neoma-bs.fr with rolling admissions from September to the end of June; application fee EUR 80.

EUR 11,500 a year. BMS Gastronomie (Ecole FAUCHON) tuition per year, from the Cost of the BMS section; an administrative fee of EUR 500 per year is separate. Work-study year financed by the employer. Source

Intake: September 2027

Duration: 3 years (1,350 to 1,700 hours depending on the track)

Apply through the official page: https://apply.neoma-bs.fr

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