Business
Diplôme d'études spécialisées en management de la vigne et du vin (OIV MSc in Wine Management)
L'Institut Agro, France
- Degree
- Postgraduate
- Next intake
- September
Business
A management master (RNCP level 7, no. 35917) set up by IFRIA Occitanie with L'Institut Agro Montpellier and Montpellier Management / Université de Montpellier, answering the strong need for commercial skills in agri-food companies. Delivered by apprenticeship.
Faculty: L'Institut Agro Montpellier | Department: Campus de La Gaillarde / Montpellier Management | Duration: 2 years (M1 and M2) on a 2-year apprenticeship contract | Study mode: apprenticeship; taught in French | Intake: September | Location: Paris, Île-de-France, France
Commercial management for the agri-food sector.
Commercial management roles in agri-food: market manager, sector manager and similar.
Holders of a Bac+3 (European licence in management, economics, law, trade, AES or equivalent, with commercial or agri-food bases or strong motivation for trade) apply through the Montpellier Management e-candidat site; admission is conditional on signing a 2-year apprenticeship contract with an agri-food company validated by IFRIA. Dual enrolment with Université de Montpellier (main enrolment at Montpellier Management).
Intake: September
Duration: 2 years (M1 and M2) on a 2-year apprenticeship contract
Apply through the official page: https://www.montpellier-management.fr/e-candidat/
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L'Institut Agro, France
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L'Institut Agro, France
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L'Institut Agro, France
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L'Institut Agro, France
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L'Institut Agro, France
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L'Institut Agro, France
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