L'Institut Agro campus

Business

Master Management - parcours Commerce et vente en agroalimentaire (apprenticeship) at L'Institut Agro

L'Institut Agro, France

Programme overview

A management master (RNCP level 7, no. 35917) set up by IFRIA Occitanie with L'Institut Agro Montpellier and Montpellier Management / Université de Montpellier, answering the strong need for commercial skills in agri-food companies. Delivered by apprenticeship.

Faculty: L'Institut Agro Montpellier  |  Department: Campus de La Gaillarde / Montpellier Management  |  Duration: 2 years (M1 and M2) on a 2-year apprenticeship contract  |  Study mode: apprenticeship; taught in French  |  Intake: September  |  Location: Paris, Île-de-France, France

What you will study

Commercial management for the agri-food sector.

Career pathways

Commercial management roles in agri-food: market manager, sector manager and similar.

Official programme page

Application information

Entry requirements

Holders of a Bac+3 (European licence in management, economics, law, trade, AES or equivalent, with commercial or agri-food bases or strong motivation for trade) apply through the Montpellier Management e-candidat site; admission is conditional on signing a 2-year apprenticeship contract with an agri-food company validated by IFRIA. Dual enrolment with Université de Montpellier (main enrolment at Montpellier Management).

Intake: September

Duration: 2 years (M1 and M2) on a 2-year apprenticeship contract

Apply through the official page: https://www.montpellier-management.fr/e-candidat/

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