L'Institut Agro campus

Engineering

Master Biologie, agrosciences - parcours Ingénierie pour l'éco-Conception des Aliments (ICOA) at L'Institut Agro

L'Institut Agro, France

Programme overview

A master pathway co-accredited by Université de Montpellier and L'Institut Agro Montpellier at the interface of process engineering and life sciences, with an integrated approach to food design combining process knowledge and the properties of agro-resources. The strongly professionalising M2 is organised around process intensification, supply-chain sustainability and innovation.

Faculty: L'Institut Agro Montpellier  |  Department: Campus de La Gaillarde / Université de Montpellier  |  Duration: 1 year (M2, 60 ECTS)  |  Study mode: full-time; taught in French  |  Intake: September  |  Location: Paris, Île-de-France, France

What you will study

Major disciplines: biological engineering, process engineering and agro-resource valorisation; 60 ECTS.

Career pathways

Valorisation of agricultural production for food and non-food purposes with environmental concerns: agri-food, cosmetics and related industries; continuation to a doctorate is possible, ideally after an M2 placement in a research laboratory.

Official programme page

Application information

Entry requirements

Holders of a Bac+4 (M1 ICOA or equivalent) in biochemistry, biological or agronomic sciences, process engineering, agri-food or environmental sciences, in initial or continuing education. File completed online before 26 May; selection by a joint committee of L'Institut Agro Montpellier and Université de Montpellier.

Domestic applicants: EUR 254 a year. Annual registration fee Source

International applicants: EUR 3,950 a year. Non-EU students in initial training (arrêté of the Ministry of Higher Education) Source

Intake: September

Duration: 1 year (M2, 60 ECTS)

Apply through the official page: https://ecandidat.institut-agro.fr

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