L'Institut Agro campus

Engineering

International Master P2FOOD - Physiological and Psychological Food Choice Determinants at L'Institut Agro

L'Institut Agro, France

Programme overview

A two-year, course-based, full-time international research master on the physiological and psychological determinants of food choice, for students who want professional skills in consumer behaviour and the factors involved in food choices. The first semester of M1 is shared with MP2.

Faculty: L'Institut Agro Dijon  |  Department: Masters  |  Duration: 2 years (M1 and M2), with a 6-month internship in semester 4  |  Study mode: full-time, face-to-face, 100% taught in English (B2 required)  |  Intake: September  |  Location: Paris, Île-de-France, France

What you will study

Multidisciplinary knowledge and skills to address the cognitive, environmental and social drivers of food choices and identify actionable strategies; food microbiology, sensory analysis and statistics in the shared first semester; six-month internship in semester 4.

Official programme page

Application information

Entry requirements

M1 for holders of a bachelor's degree, L3 or engineering diploma in biology (cell and molecular, animal physiology, neurosciences), food science and nutrition, healthcare professions or adapted physical activity and health; other licences (psychology, socio-anthropology, dietetics) need additional modules in food science or neuroscience. B2 English required. Apply on Études en France (from 1 October 2026) or eCandidat; Eiffel applicants by 15 November 2026.

Domestic applicants: EUR 255 a year. EU students; about 255 EUR per year Source

International applicants: EUR 3,950 a year. Non-EU students; about 3,950 EUR per year Source

Intake: September

Duration: 2 years (M1 and M2), with a 6-month internship in semester 4

Apply through the official page: https://ecandidat.institut-agro.fr

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