L'Institut Agro campus

Engineering

International Master MP2 - Microbiology and Physicochemistry for Food and Wine Processes at L'Institut Agro

L'Institut Agro, France

Programme overview

A two-year, course-based, full-time international research master (first cohort in 2018) focused on microbiology and physico-chemistry applied to food and wine processes, training future researchers and managers of the food and wine science industry. The first semester of M1 is shared with the P2FOOD master.

Faculty: L'Institut Agro Dijon  |  Department: Masters  |  Duration: 2 years (M1 and M2), with a 6-month academic mobility in semester 2 and a 6-month internship in semester 4  |  Study mode: full-time, face-to-face, 100% taught in English (B2 required)  |  Intake: September  |  Location: Paris, Île-de-France, France

What you will study

Food microbiology, sensory analysis and statistics in the shared first semester, then specialised microbiology and physico-chemistry; one semester of academic mobility and a six-month internship.

Career pathways

Researchers and managers in food and wine science and industry.

Official programme page

Application information

Entry requirements

Bachelor's degree or equivalent (180 ECTS) in biology, food science, chemistry, physical chemistry or engineering science for M1; a master's degree or equivalent (240 ECTS) in biology, chemistry or physical chemistry for direct M2 entry. B2 English required. Selection by committee, possible 30-minute video interview in English on a scientific article. Apply on Études en France (from 1 October 2026) or eCandidat; Eiffel applicants by 15 November 2026.

Domestic applicants: EUR 255 a year. EU students; about 255 EUR per year Source

International applicants: EUR 3,950 a year. Non-EU students; about 3,950 EUR per year Source

Intake: September

Duration: 2 years (M1 and M2), with a 6-month academic mobility in semester 2 and a 6-month internship in seme

Apply through the official page: https://ecandidat.institut-agro.fr

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