Ingénieur Systèmes Agricoles et Agroalimentaires Durables au Sud - SAADS (Engineering degree in Agronomy and Food Science) at L'Institut Agro

An engineer programme (degree: Ingénieur en Agronomie et Agroalimentaire) for careers serving the countries of the South, preparing graduates for agricultural enterprises and food processing firms. RNCP level 7 (no. 40779).

Faculty: L'Institut Agro Montpellier  |  Department: Campus de Lavalette (Pôle Tropiques et Méditerranée)  |  Duration: 3 years (BSc3, MSc1, MSc2)  |  Study mode: full-time; taught in French  |  Intake: September  |  Location: Paris, Île-de-France, France

What you will study

Year 1 combines life sciences, formal sciences and social sciences around production and processing units, with a compulsory 6-8 week farm placement. Year 2 offers an in-depth semester of specialisations (Resources, agricultural systems and development worldwide; Innovation and entrepreneurship in agri-food in Mediterranean and tropical regions) and an individualised semester. Year 3 specialisation.

Career pathways

Graduates work in agricultural development and agri-food enterprises in Mediterranean and tropical regions.

Official programme page