Ingénieur en agronomie (Agronomy Engineering degree) at L'Institut Agro

A three-year engineering programme (RNCP level 7, CTI-accredited) for engineers who serve farmers, territories and agricultural companies, designing sustainable production systems and agroecological approaches. A civil-servant track (about 40 places a year) leads to posts in Ministry of Agriculture services and public bodies such as ONF and IGN. About 10 months are spent in professional settings and 16 weeks abroad.

Faculty: L'Institut Agro Dijon  |  Department: Cursus ingénieur  |  Duration: 3 years after Bac+2 (5 years with the integrated preparatory cycle)  |  Study mode: full-time, apprenticeship, professionalisation contract or civil-servant track; taught in French  |  Intake: September  |  Location: Paris, Île-de-France, France

What you will study

Livestock production, plant production, farm functioning, agricultural equipment, geosciences and ecology (soil, water, climate), field-to-plate links, food microbiology, engineering sciences, humanities. Third-year specialisations include Livestock Engineering, Wine Knowledge and Trade, AGIR (territories: agricultures, alternatives, governance, initiatives, rurality), Agroecology for sustainable plant production, Soil Management and Protection, Resources-Data-Diagnostics-Climate Change, and Agricultural Equipment Science and Techniques. Four pathways (entrepreneurship, research, international, public policies) and double degrees (masters GETIA, Agroécologie, SEME, MAE; Diplôme national d'œnologue; University of Santa Catarina, Brazil).

Career pathways

Agricultural adviser, environment engineer, agricultural-equipment R&D engineer, product marketing manager, study officer.

Official programme page