Business
BUT TC - bacheliers professionnels (ÉNEPS) - 1ère année
CY Cergy Paris University, France
- Degree
- Bachelor's
Business
CY Cergy Paris University, France
The Licence professionnelle Management de la restauration trains students to run a restaurant, supervise kitchen or dining-room activities, manage teams and work internationally, in work-study format with partner companies.
Faculty: CY Économie et gestion | Duration: 1 year | Study mode: co-op; taught in French and English; continuing education available | Location: Cergy, Île-de-France, France
Restaurant management through work-study with industry partners.
Continue to the Master Management de la restauration or enter work; 88 per cent professional insertion rate.
Bac +2, DUT, BTS or L2; application file via an online form plus motivation interview.
Domestic applicants: EUR 178 a year (2026/2027). National registration fee for a licence at CY (EU/EEA and exempt students); a national registration fee, not a separate tuition charge Source
International applicants: EUR 2,902 a year (2026/2027). Differentiated registration fee for non-EU international students in a first-cycle national diploma Source
Duration: 1 year
Apply through the official page: https://www.parcoursup.gouv.fr/
Business
CY Cergy Paris University, France
Business
CY Cergy Paris University, France
Business
CY Cergy Paris University, France
Business
CY Cergy Paris University, France
Business
CY Cergy Paris University, France
Business
CY Cergy Paris University, France
Business
CY Cergy Paris University, France
Business
CY Cergy Paris University, France
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