Business
BUT TC - bacheliers professionnels (ÉNEPS) - 1ère année
CY Cergy Paris University, France
- Degree
- Bachelor's
Business
CY Cergy Paris University, France
The Licence Gastronomie De la Terre à la Table is run with CY and Campus Versailles as a parcours of the MACAT licence. It is dedicated to sustainable gastronomy from producer to consumer, preparing professionals for the food transition from agricultural production to cooking, table arts and service.
Faculty: CY Économie et gestion, CY Gastronomie Hôtellerie | Duration: 3 years | Study mode: full-time | Location: Cergy, Île-de-France, France
Sustainable gastronomy from farm to table.
Continue to second and third licence years in work-study format.
Open to baccalauréat holders of any stream; motivation and interest in food and crafts, and a taste for manual and teamwork.
Domestic applicants: EUR 178 a year (2026/2027). National registration fee for a licence at CY (EU/EEA and exempt students); a national registration fee, not a separate tuition charge Source
International applicants: EUR 2,902 a year (2026/2027). Differentiated registration fee for non-EU international students in a first-cycle national diploma Source
Duration: 3 years
Apply through the official page: https://www.parcoursup.gouv.fr/
Business
CY Cergy Paris University, France
Business
CY Cergy Paris University, France
Business
CY Cergy Paris University, France
Business
CY Cergy Paris University, France
Business
CY Cergy Paris University, France
Business
CY Cergy Paris University, France
Business
CY Cergy Paris University, France
Business
CY Cergy Paris University, France
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