York St John University campus

Business

BA (Hons) Global Business Management (Top Up Degree) at York St John University

York St John University, United Kingdom

Programme overview

Gain desired knowledge, confidence and skills needed stand out as an innovative business professional. This course has been designed to help unleash your potential and drive you towards future success. Investing in one more year of education can yield great results. In a competitive job market, employers are looking for a well-rounded professional with demonstrable, forward thinking skills in management and a self-reflective practice.

Faculty: London  |  Duration: 12 months full time  |  Study mode: full-time; top-up (final year entry)  |  Intake: September 2027, September 2028  |  Location: York, England, United Kingdom

What you will study

Compulsory modules include Leadership and Strategy; Social Enterprise and Innovation; Contemporary Workforce Management; Contemporary Business and Sustainability; Business Success: Navigating the Future with a Growth Mindset.

Career pathways

The skills you gain on this course will prepare you well for a career in a leadership role across a variety of industry settings. This course is designed to help you extend your knowledge or upskill and widen your base of professional abilities.

Official programme page

Application information

Entry requirements

Level 5 qualification in applicable subject. UCAS code: N333. English language: IELTS 6.0 overall with no component below 5.5, or equivalent.

Domestic applicants: GBP 10,050 a year (2027 entry). Tuition fee, full time; UK rate Source

International applicants: GBP 12,300 a year (2027 entry). Tuition fee, full time Source

Intake: September 2027, September 2028

Duration: 12 months full time

Explore more study programmes

View all study programmes →

Ready to start your study abroad journey?

Book a free consultation with our expert counsellors and take the first step towards your dream university.

Copyrights © 2026 StudyMapped. All rights reserved.