University of Minnesota Twin Cities campus

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BS Sustainable Agriculture and Food Systems at University of Minnesota Twin Cities

University of Minnesota Twin Cities, United States

Programme overview

Food systems are interconnected sets of biological, technological, economic, and social activities that nourish human populations. The activities include farming, food processing and manufacturing, food distribution and retailing, food consumption, and managing post-consumption food waste.

Faculty: College of Food, Agricultural and Natural Resource Sciences  |  Duration: 4 years / 120 credits  |  Study mode: full-time  |  Location: Minneapolis, MN, United States

What you will study

Required components: Sustainable Food Production, Integrated Food Systems Core Courses, Food Marketing & Supply Chains, Communications, Individualized, Nutrition, Chemistry, Mathematical Thinking. All degree-seeking students must complete the University’s Liberal Education requirements . Collegiate Requirements: All CFANS undergraduate students must complete an Experiential Learning (EL) requirement.

Official programme page

Application information

Entry requirements

Admission is to the University of Minnesota Twin Cities and the College of Food, Agricultural and Natural Resource Sciences (university or college-level requirement, not programme-specific).

Duration: 4 years / 120 credits

Apply through the official page: https://admissions.tc.umn.edu/

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