Master Sciences et technologie de l'agriculture, de l'alimentation et de l'environnement, parcours Analyse des risques sanitaires liés à l'alimentation (ARSA) at Université Paris-Est Créteil

Programme overview

The STA2E ARSA parcours trains professionals in managing risks from biocontaminants in food, following characterisation of those risks in line with current standards; graduates can set up the quality and legislation approach for food analysis. It has 20 students in each of M1 and M2 at the Créteil Campus Centre.

Faculty: UFR de Sciences et technologie | Duration: 2 years (M1 + M2) | Study mode: full-time, continuing education, work-study or apprenticeship; taught in French | Location: Créteil, Île-de-France, France

What you will study

Units include analysing and limiting microbiological risks (50 h, 5 ECTS), the potential of biotechnology in food and the environment (30 h, 3 ECTS), statistical analysis of biological data (30 h, 3 ECTS) and omics techniques.

Career pathways

Directly or after doctoral studies: food-safety and risk-analysis managers in quality and related departments.

Official programme page

Application information

Entry requirements

M1: holders of the Licence Chimie-Biologie or Sciences de la vie et de la Terre (Biologie-Environnement), or a science and technology licence in biology-geology.

EUR 9,400 a year. Tariff stated in the continuing-education section of the programme page; university registration fees excluded. Source

Duration: 2 years (M1 + M2)

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