Université Paris-Est Créteil campus

Engineering

BUT Génie biologique, parcours Sciences de l'aliment et biotechnologie at Université Paris-Est Créteil

Université Paris-Est Créteil, France

Programme overview

This BUT Génie biologique parcours trains technicians for the food industry and biotechnology, covering industrial food engineering, biotechnological disciplines and industrial and general microbiology. It is taught at the Créteil Campus Centre.

Faculty: IUT de Créteil-Vitry  |  Duration: 3 years (Bac+3)  |  Study mode: full-time or work-study; taught in French  |  Location: Créteil, Île-de-France, France

What you will study

2,000 hours of teaching, 600 hours of projects and placements over 3 years, covering industrial food engineering, biotechnological disciplines and industrial and general microbiology.

Career pathways

Graduates work in industrial and official control laboratories and in production, for example machine operation and workshop management.

Official programme page

Application information

Entry requirements

Open to holders of the general baccalauréat or the STL baccalauréat with a biotechnology option. A jury examines applications and decides on admission according to places available.

Duration: 3 years (Bac+3)

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