Université d'Orléans campus

Business

Professional Licence Management of Agricultural and Agri-food Organisations - Farm Business and Risk Management at Université d'Orléans

Université d'Orléans, France

Programme overview

Trains intermediate managers acting as the interface between producer and consumer, guaranteeing the producer a balance of quality, cost and risk and the consumer product traceability, and giving future agricultural professionals a genuine risk culture. One-year (60 ECTS) professional licence at the IUT de Bourges.

Faculty: IUT de Bourges  |  Duration: 2 semesters (1 year), 60 ECTS  |  Study mode: full-time; taught in French  |  Location: Orléans, Centre-Val de Loire, France

What you will study

Teaching is split into a general knowledge and culture block and a block on knowledge and risk management in agricultural businesses.

Career pathways

Adviser in rural management and economics bodies, legal, administrative and management assistant in cooperatives, adviser in financing bodies.

Official programme page

Application information

Entry requirements

Open to holders of L2 Law-Economics-Management, BUT GEA, BTS ACSE, BTS Bioanalyses and Controls, BTS Animal or Plant Production, Food Science and Technology, Viticulture-Oenology or Biology.

Domestic applicants: EUR 178 a year (2026-2027). National registration fee (droits nationaux) listed on the fee schedule; registration fee set by the Ministry, not separate programme tuition. CVEC and any component-specific complementary fee are excluded. Source

International applicants: EUR 2,902 a year (2026-2027). Fee listed for students with international mobility status (usagers à mobilité internationale) on the fee schedule; registration fee, excluding CVEC and any complementary component fee. Source

Duration: 2 semesters (1 year), 60 ECTS

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