DU Oenotourisme et produits du terroir durable at Université de Toulon

One-year university diploma (DU) on the Draguignan campus, registered as a professional certification (RS6706, eligible for CPF), training professionals to welcome visitors, advise on wine and local products, design and run sustainable wine-tourism offers and events. A professionalisation contract is possible, and an optional internship of 175 to 525 hours may be done on the other days.

Faculty: UFR Langues, Lettres et Sciences Humaines  |  Department: Pluri sciences économiques et gestion (SISE)  |  Duration: 1 year (157 hours, one day a week on Mondays, October to June)  |  Intake: October (pre-start in October; applications March to October 2027)  |  Study mode: continuing education; French  |  Location: Toulon, Provence-Alpes-Côte d'Azur, France

What you will study

Six units totalling 157h: welcoming customers in a cellar (10h30); organising tastings and food-and-wine pairings (44h30); designing a sustainable wine-tourism offer (51h); organising events (11h); communicating the offer, including territorial and digital marketing and wine English (36h30); certification preparation (3h30).

Career pathways

Aimed at tourist offices, wine merchants, farmers, wine estate owners and employees, restaurateurs and hoteliers.

Official programme page