Université de Montpellier campus

Business

Licence professionnelle Organisation et Gestion des Établissements Hôteliers et de Tourisme - L3 Pro Management des Unités de Restauration at Université de Montpellier

Université de Montpellier, France

Programme overview

Licence professionnelle Organisation et gestion des établissements hôteliers et de tourisme, L3 Pro Management des unités de restauration, a one-year professional qualification at Montpellier Management taught in French. It trains supervisory staff rapidly operational in catering across leisure, health, company and community catering.

Faculty: Montpellier Management  |  Duration: 1 year (180 ECTS)  |  Study mode: full-time; taught in French  |  Location: Montpellier, Occitanie, France

What you will study

Management of catering units.

Career pathways

Operations manager, network manager, functional manager (purchasing, HR, marketing), restaurant unit director, assistant manager.

Official programme page

Application information

Entry requirements

Admission requirements are set out on the programme's page (prerequisites section); apply via the programme's Candidater button.

Duration: 1 year (180 ECTS)

Explore more study programmes

View all study programmes →

Ready to start your study abroad journey?

Book a free consultation with our expert counsellors and take the first step towards your dream university.

Book a Consultation

Explore

Help & Support

Get In Touch

Email: [email protected]

Newsletter

Get the latest courses, scholarships and events in your inbox.

Copyrights © 2026 StudyMapped. All rights reserved.

Terms of Service · Privacy Policy · Refund Policy