Engineering
B.U.T Chimie Montpellier - Analyse, contrôle-qualité, environnement
Université de Montpellier, France
- Degree
- Bachelor's
Engineering
Université de Montpellier, France
The only national diploma qualifying graduates to practise as oenologist. Level bac+5, it trains experts responsible for wine making.
Faculty: Faculté de Pharmacie (Institut des Hautes Études de la Vigne et du Vin) | Duration: 2 years (120 ECTS) | Study mode: full-time or work-study; taught in French | Location: Montpellier, Occitanie, France
Year 1: viticulture and knowledge of grapes and wine (analysis, quality control, production, processing) with a 3-4 week pre-placement. Year 2: advanced courses and a 16-week placement.
Oenologist in wine production, wine advice and wine-sector companies.
Initial training: a general licence in biological, chemical, biochemical or agronomic sciences (including L3 Chemistry prep DNO) or any diploma at 180 ECTS in these fields. Continuing education: recognition of professional experience.
Duration: 2 years (120 ECTS)
Engineering
Université de Montpellier, France
Engineering
Université de Montpellier, France
Engineering
Université de Montpellier, France
Engineering
Université de Montpellier, France
Engineering
Université de Montpellier, France
Engineering
Université de Montpellier, France
Engineering
Université de Montpellier, France
Engineering
Université de Montpellier, France
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