Université de Montpellier campus

Engineering

B.U.T Génie Biologique - Sciences de l’aliment et biotechnologie at Université de Montpellier

Université de Montpellier, France

Programme overview

B.U.T Génie Biologique, Sciences de l'aliment et biotechnologie pathway at IUT Montpellier-Sète, taught in French. It specialises in reducing food losses and waste and uses a food-technology workshop, micro-brewery, packaging platform and professional culinary production unit.

Faculty: IUT Montpellier-Sète  |  Duration: 3 years (180 ECTS)  |  Study mode: full-time; taught in French  |  Location: Montpellier, Occitanie, France

What you will study

Food technology, biotechnology, chemical, biochemical and microbiological analysis, delivered with integrated practical work.

Career pathways

Senior technician in analysis and product quality-control laboratories and assistant research engineer.

Official programme page

Application information

Entry requirements

Admission via Parcoursup. Profiles sought: general baccalauréat (from 2021) with at least two of Mathematics, Physics-Chemistry, Life and Earth Sciences; earlier S baccalauréat; technological baccalauréat STL or STAV.

Duration: 3 years (180 ECTS)

Apply through the official page: https://www.parcoursup.gouv.fr/

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