Engineering
B.U.T Chimie Montpellier - Analyse, contrôle-qualité, environnement
Université de Montpellier, France
- Degree
- Bachelor's
Engineering
Université de Montpellier, France
Three-year engineering diploma delivered by Institut Agro Montpellier that trains engineers in agriculture, agri-food and development for agricultural and food challenges in France and the countries of the South. It trains senior staff to optimise production and processing of agricultural and food products in tropical and Mediterranean zones while promoting sustainable resource management.
Faculty: Institut Agro Montpellier (partner institution) | Duration: 3 years | Study mode: full-time | Location: Montpellier, Occitanie, France
Three years (Bachelor of Science 3, Master of Science 1 and 2) with three pathways: IDéAL (innovation and entrepreneurship in agri-food in Mediterranean and tropical regions), MOQUAS (markets, organisations, quality and services supporting Southern agricultures) and RESAD (resources, agricultural systems and development). The programme targets professional situations in farming enterprises and agri-food processing companies.
Roles with farms, professional organisations, agri-food companies, local authorities and NGOs.
Duration: 3 years
Engineering
Université de Montpellier, France
Engineering
Université de Montpellier, France
Engineering
Université de Montpellier, France
Engineering
Université de Montpellier, France
Engineering
Université de Montpellier, France
Engineering
Université de Montpellier, France
Engineering
Université de Montpellier, France
Engineering
Université de Montpellier, France
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