Université Bourgogne Europe campus

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Master Biologie agrosciences - parcours Procédés fermentaires en agro-alimentaire (PFAA) at Université Bourgogne Europe

Université Bourgogne Europe, France

Programme overview

Second-year specialisation in fermented beverage production (wine, beer) and spirits, run by agreement among European higher-education institutions including uB through the Institut Universitaire de la Vigne et du Vin.

Faculty: UFR Sciences Vie Terre Environnement  |  Duration: 2 years (120 ECTS)  |  Study mode: full-time; French  |  Intake: September  |  Location: Dijon, Bourgogne-Franche-Comté, France

Career pathways

Cellar manager, master brewer, distillery production manager, wine inter-profession R&D laboratory roles.

Official programme page

Application information

Entry requirements

M2 automatic for holders of M1 BAG parcours PFAA from uB (60 ECTS); M1 selection on MonMaster, M2 selection on eCandidat.

Intake: September

Duration: 2 years (120 ECTS)

Apply through the official page: https://www.monmaster.gouv.fr

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