Université Bourgogne Europe campus

STEM

Licence Sciences de la vigne et viticulture durable at Université Bourgogne Europe

Université Bourgogne Europe, France

Programme overview

Provides knowledge of vine biology and physiology, vine diseases and their prevention, modern sustainable viticulture techniques and the transformation of grapes into wine.

Faculty: Institut Universitaire de la Vigne et du Vin Jules Guyot  |  Duration: 3 years (180 ECTS)  |  Study mode: full-time; French  |  Intake: September  |  Location: Dijon, Bourgogne-Franche-Comté, France

What you will study

Vine biology and physiology, vine pathology, sustainable viticulture and winemaking.

Career pathways

Technicians, experiment managers, wine growers and teachers.

Official programme page

Application information

Entry requirements

Entry on validation of 120 ECTS (BTS, second year of BUT, Licence or CPGE). Intake is limited to 36 students.

Intake: September

Duration: 3 years (180 ECTS)

Apply through the official page: https://www.parcoursup.gouv.fr

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