Université Bourgogne Europe campus

STEM

Master Biologie agrosciences - parcours Alimentation, agro-alimentaire et développement durable (A3DD) at Université Bourgogne Europe

Université Bourgogne Europe, France

Programme overview

Trains future professionals in sustainable food able to grasp the stakes of the food transition and support agri-food actors in their sustainable-development approach through multidisciplinary teaching.

Faculty: UFR Sciences Vie Terre Environnement  |  Duration: 2 years (120 ECTS)  |  Study mode: full-time; French  |  Intake: September  |  Location: Dijon, Bourgogne-Franche-Comté, France

Career pathways

Sustainable development manager, CSR manager, sustainable food project officer, health, prevention and food project officer.

Official programme page

Application information

Entry requirements

M1 from a licence in life sciences or equivalent; CV and experience assessed; M1 application through MonMaster.

Intake: September

Duration: 2 years (120 ECTS)

Apply through the official page: https://www.monmaster.gouv.fr

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