The Swiss Hotel School SA campus

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Higher Certificate in Professional Cookery at The Swiss Hotel School SA

The Swiss Hotel School SA, South Africa

Programme overview

One-year full-time NQF Level 5 programme (SAQA ID 99334) at SHS Institute of Culinary Arts covering professional culinary techniques, kitchen operations, specialised diets and nutrition, with on-campus training and industry placements.

Faculty: SHS Institute of Culinary Arts  |  Duration: 1 year full-time  |  Study mode: full-time  |  Location: Ferndale, Randburg, Gauteng, South Africa

What you will study

Professional culinary techniques, kitchen layouts, hygiene, safety and cost control, specialised diets and nutrition, food cost control and business communication, plus work-integrated learning.

Career pathways

Ideal for starting a career in high-end restaurants, bakeries and hotels, or starting your own business.

Official programme page

Application information

Duration: 1 year full-time

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