Business
The Swiss Hotel School SA, South Africa
NQF Level 6 part-time programme of 20 months, the final element of SHS's Professional Chef Programme, covering 10 modules from resource management and leadership to F&B marketing and financial control. Requires about 4 school days every 2 months alongside employment.
Faculty: SHS Institute of Culinary Arts | Duration: 20 months part-time | Study mode: part-time | Location: Ferndale, Randburg, Gauteng, South Africa
Ten modules ranging from Resource Management and Leadership to F&B Marketing and Financial Control, with work-centred assignments.
Supports career chefs moving into management chef positions such as Sous Chef, Head Chef, Kitchen Manager and Outlet Manager.
Aimed at experienced chefs with an NQF level 5 culinary certificate; applicants present a Portfolio of Evidence as part of the application.
Duration: 20 months part-time
Apply through the official page: https://www.cognitoforms.com/SwissHotelSchool1/APPLICATIONFORM
Business
The Swiss Hotel School SA, South Africa
Business
The Swiss Hotel School SA, South Africa
Business
The Swiss Hotel School SA, South Africa
Book a free consultation with our expert counsellors and take the first step towards your dream university.
Copyrights © 2026 StudyMapped. All rights reserved.
Enter your credentials to continue.
Join us and start your study abroad journey.
