The Swiss Hotel School SA campus

Business

Higher Certificate in Pastry and Bakery at The Swiss Hotel School SA

The Swiss Hotel School SA, South Africa

Programme overview

Faculty: SHS Institute of Culinary Arts  |  Duration: 1 year full-time  |  Study mode: full-time  |  Location: Ferndale, Randburg, Gauteng, South Africa

What you will study

Breads, viennoiserie and laminated dough; patisserie, cakes, cookies, plated desserts, sugar and chocolate work; food cost control, team dynamics, workplace communication and work-integrated learning in a pastry environment.

Career pathways

High-end restaurants, bakeries, hotels, or starting your own bakery or cafe.

Official programme page

Application information

Duration: 1 year full-time

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