MSc Nutrition and Biomedicine at Technical University of Munich

Healthy, safe, and varied foods are as vital to individual and public health as they are to the food industry. Students of Master’s program Nutrition and Biomedicine learn to investigate, record, and influence the effect of food on health and prevention. Healthy, safe, and varied food is of vital importance for individual and public health as well as for the food industry. Taught at Weihenstephan (Freising).

Faculty: TUM School of Life Sciences  |  Duration: 4 semesters (2 years)  |  Study mode: full-time; English-taught  |  Intake: Winter Semester (October)  |  Location: München, Bayern, Germany

What you will study

The program begins in the first semester with the intensive module Basics Nutrition and Food . The intensive module is particularly important for students who have not completed a Bachelor’s degree in nutritional science. In the first two semesters, compulsory modules provide in-depth insights into the research spectrum of nutritional science and related medically relevant subject areas, as well as methodological expertise for nutritional and biomedical research.

Official programme page