BSc Life Sciences Nutrition at Technical University of Munich

Organic, vegan or personalized nutrition? How can nutrition promote health and prevent diseases such as obesity, diabetes, or cancer? In the Life Sciences Nutrition Bachelor’s degree program, you will learn about the influence of different foods on our body and how they control it. Taught at Weihenstephan (Freising).

Faculty: TUM School of Life Sciences  |  Duration: 6 semesters (3 years)  |  Study mode: full-time; German-taught  |  Intake: Winter Semester (October)  |  Location: München, Bayern, Germany

What you will study

From the beginning of your studies, you will be involved in areas such as human nutrition and physiology, in addition to deepening your knowledge in the fundamentals of biology, chemistry, mathematics and physics. From the third semester onwards, the nutritional science expertise is expanded and deepened, including methodological and technical aspects in practical exercises. This in-depth professional training in nutritional science or nutritional physiology and nutritional medicine is accompanied by modules in microbiology, biochemistry, and food chemistry.

Official programme page