MSc Ernährungswissenschaften at Martin Luther University Halle-Wittenberg

The MSc Ernährungswissenschaften trains scientifically qualified specialists for professional and managerial roles in research institutions and in nutrition, prevention and health promotion. It has a clinical-nutrition and research focus and is purely natural-science oriented.

Faculty: Naturwissenschaftliche Fakultät III – Agrar- und Ernährungswissenschaften, Geowissenschaften und Informatik  |  Department: Institut für Agrar- und Ernährungswissenschaften  |  Duration: 4 semesters (2 years)  |  Study mode: full-time; German-taught  |  Intake: Wintersemester  |  Location: Halle (Saale), Sachsen-Anhalt, Germany

What you will study

Modules (90 CP) include epidemiology, medical biometry and medical informatics, experimental nutrition research, clinical chemistry, food toxicology I and II, eating disorders, molecular nutritional physiology and immunology; plus the master thesis (30 CP).

Career pathways

Graduates qualify for research at universities, non-university institutions, industry and clinics, and for administrative work.

Official programme page