BSc Ernährungswissenschaften at Martin Luther University Halle-Wittenberg

The BSc Ernährungswissenschaften is a foundation-oriented programme covering nutrition and food science subjects as well as communication, psychology and public health. Students acquire natural-science and biomedical foundations for understanding the effects of nutrients.

Faculty: Naturwissenschaftliche Fakultät III – Agrar- und Ernährungswissenschaften, Geowissenschaften und Informatik  |  Department: Institut für Agrar- und Ernährungswissenschaften  |  Duration: 6 semesters (3 years)  |  Study mode: full-time; German-taught  |  Intake: Wintersemester  |  Location: Halle (Saale), Sachsen-Anhalt, Germany

What you will study

Compulsory modules (135 CP) include anatomy and microscopic anatomy, foundations of nutrition science, human biology and chemistry; electives (10 CP), key skills (10 CP), an internship (10 CP) and the bachelor thesis (15 CP).

Career pathways

Graduates can work in counselling, education, prevention and public relations in nutrition, among other fields.

Official programme page