University of Vermont campus

Engineering

MS Food Systems at University of Vermont

University of Vermont, United States

Programme overview

Food Systems M.S. graduates gain a broad and deep understanding of contemporary food systems, as well as a set of applied skills and experience – preparing them to succeed. Most students complete required coursework and spend one semester designing and researching a final project. However, upon request of a Food Systems faculty member, a student can design and complete a year-long thesis research project.

Department: Food Systems  |  Study mode: full-time  |  Location: Burlington, VT, United States

What you will study

31 credit hours, including: FS 6392Master's Project Research (Project Students)3-4 FS 6391Master's Thesis Research (Thesis Students)6

Official programme page

Application information

Entry requirements

Graduate College-wide: at least 2 letters of recommendation (individual programmes may require up to 3); applicants whose first language is not English need TOEFL iBT 90, IELTS 6.5 or Duolingo 110 minimum; admission tests, GPA and other criteria vary by programme.

Tuition is charged per credit, so the total depends on the modules you register for each year. Current fees are listed in the official fee schedule.

Graduate applications go through the UVM Graduate College online application; deadlines vary by programme. The application fee is $65 for master's and doctoral programmes, $25 for CAS applicants to select programmes, and $20 for a Certificate of Graduate Study. At least two letters of recommendation are required by the Graduate College.

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