MSc Food Chemistry at University of Stuttgart

Programme overview

In the food chemistry Master’s study programme, you will study advanced content dealing with food chemistry, analysis, and law. This includes an overview of toxicology, microbiology, and process engineering of foodstuffs and feed, cosmetics, and other necessities. Appropriate practical skills will be taught in laboratory exercises.

Duration: 4 semesters (2 years) | Study mode: full-time, German-taught (offered jointly with University of Hohenheim) | Intake: Winter semester | Location: Stuttgart, Baden-Württemberg, Germany

What you will study

Electives will allow you to acquire specialised knowledge, among others, in the fields of biochemistry and bioprocess engineering, food technology, analytical chemistry and nutrition sciences. To solidify the practical relevance of your education, the study programme includes a research internship lasting at least four weeks, and it concludes with a practically-oriented Master’s thesis.

Official programme page

Application information

Entry requirements

Application period for the winter semester: April 1 – June 15

Intake: Winter semester

Duration: 4 semesters (2 years)

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