MSc Chemical‐ and Bio‐Engineering at University of Stuttgart

Chemical‐ and Bio‐Engineering aims to develop and implement innovative economic and ecological processes and products. Chemical‐ and Bio‐Engineering stands out among the engineering sciences through its close relationship with physics, chemistry and biology. Chemical‐ and Bio‐Engineering is found everywhere, in food processing, manufacture of textiles, pharmaceutical products and cosmetics, in the production of fuels and construction materials and in energy production.

Duration: 4 semesters (2 years)  |  Study mode: full-time, German-taught  |  Intake: Winter or summer semester  |  Location: Stuttgart, Baden-Württemberg, Germany

What you will study

The core of the Master’s study programme is formed around 14 opportunities for specialisation that fall into place during the second and third Master’s programme semesters (for this, see the programme structure). Depending on personal preferences and subject matter abilities, the student chooses two specialisations from: Equipment and installation engineering Biomedical process engineering Bioprocess engineering Chemical process engineering Energy process engineering Interface process engineering Plastics engineering Food engineering Mechanical process engineering Methods of systems dynamics Control engineering Textile engineering Thermic process engineering Environmental process engineering

Career pathways

As an engineering science, process technology occupies a key position in many fast-growth areas. These include bio- and nanotechnology, as well as environmental-, medical-, pharmaceutical-, food-, energy-, and chemical engineering.

Official programme page