MSc Food Science at University of Reading

Programme overview

The MSc Food Science builds on scientific undergraduate study to give in-depth knowledge of the science of food, including flavour and sensory science. It is taught by the Department of Food and Nutritional Sciences, ranked 1st in the UK for Agriculture and Forestry (includes Food Science, QS 2026).

Department: Department of Food and Nutritional Sciences | Duration: 12 months full time; 24 months part time | Study mode: full-time / part-time | Location: Reading, England, United Kingdom

What you will study

Topics include food chemistry (texture, flavour and colour), food quality and safety including running sensory panels, manufacturing and processing, and the role of the flavourist. Compulsory modules include Microbes, Food Safety and Health, Food Chemistry: Structure, Flavour and Colour, and Sustainable Food Manufacturing and Process Design.

Career pathways

Graduates work in multinational food manufacturers, ingredient suppliers, major retail chains, government bodies and companies supplying niche markets.

Official programme page

Application information

Entry requirements

Typically at least a lower second-class honours degree (2:2) in a pure or applied science (or equivalent from a university outside the UK); recognition of prior experiential learning may be considered based on relevant work and other experience. International applicants: IELTS 6.5 overall with no element below 5.5 (or equivalent). A Pre-sessional English Programme is available.

Domestic applicants: GBP 13,600 a year (2027/28). Full-time; UK/Republic of Ireland. Part-time study over two years is charged at 50% of the annual full-time fee in each year; fees rise each year with inflation (up to 4%). Source

International applicants: GBP 32,850 a year (2027/28). Full-time. Part-time study over two years is charged at 50% of the annual full-time fee in each year; fees rise each year with inflation (up to 4%). Source

Duration: 12 months full-time; 24 months part-time

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