University of Ottawa campus

Health Sciences

Master of Science Nutrition and Food Biosciences at University of Ottawa

University of Ottawa, Canada

Programme overview

The Master of Science Nutrition and Food Biosciences focuses on developing advanced research competencies to address current challenges in the areas of Nutrition and Food Biosciences in Canada and globally. The scope of this fundamental and applied sciences program covers the continuum from food processing to health and wellness.

Faculty: Faculty of Health Sciences  |  Duration: with thesis (6 full-time terms; 24 consecutive months)  |  Location: Ottawa, Ontario, Canada

Official programme page

Application information

Entry requirements

Hold a bachelor’s degree (or equivalent) in food science, nutrition science, health sciences, biology, biochemistry, microbiology, biomedical science or related disciplines with a minimum average of 70% (B) calculated according to the University of Ottawa guidelines. Note: International candidates must check the admission equivalencies for the diploma they received in their country of origin. Demonstrate high academic achievement as shown by official academic transcript, academic reference forms, and other supporting documentation. Have written confirmation from at least one faculty member willing to supervise your research and thesis. We recommend that you contact potential thesis superviso

Graduate studies application fee is $125.00, paid on the OUAC website; Telfer EMBA application is $198.00 (amounts effective September 1, 2026). Master's applicants need an honours bachelor's degree or equivalent with an average of 70% (B) over the last 20 courses.

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