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Engineering

PhD Food Chemistry (Dr. rer. nat.) at University of Münster

University of Münster, Germany

Programme overview

Doctoral programme in food chemistry leading to the Dr. rer. nat., offered through the Fachbereich Chemistry and Pharmacy at the University of Münster.

Department: Institute of Food Chemistry (Fachbereich Chemistry and Pharmacy)  |  Intake: Doctoral studies can begin in any semester  |  Study mode: full-time; doctoral programme (Promotion)  |  Location: Münster, Nordrhein-Westfalen, Germany

What you will study

Doctoral studies are research-oriented: a dissertation prepared at the Fachbereich plus accompanying courses of at least six semester hours (SWS) that are completed no later than two years after the start, at least a third of them with the supervisor, normally as seminars.

Official programme page

Application information

Entry requirements

Admission to the doctorate requires, as a rule, a completed relevant university degree; the exact requirements are set in the faculty's doctoral regulations (Promotionsordnung).

Intake: Doctoral studies can begin in any semester

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