University of Minnesota Twin Cities campus

Engineering

PhD Food Science at University of Minnesota Twin Cities

University of Minnesota Twin Cities, United States

Programme overview

Food science applies scientific principles to the manufacture, distribution, marketing, and consumer aspects of food. It draws on disciplines such as chemistry, microbiology, physics, engineering, and nutrition to improve food safety, quality, sustainability, and innovation. Food scientists are engaged in every stage of the food chain—from raw material production to final product development and consumer use.

Faculty: College of Food, Agricultural and Natural Resource Sciences  |  Duration: 5 years / 24 major credits + 24 thesis credits  |  Study mode: full-time  |  Location: Minneapolis, MN, United States

What you will study

Required components: Standard Curriculum Milestone, Foundation Curriculum Milestone. The Food Science PhD Program offers two distinct sub-plans designed to accommodate students with varying academic backgrounds. These sub-plans are structured to support students' progression from foundational knowledge to advanced research and specialization.

Career pathways

Graduates are equipped with the expertise to drive innovation, address global food challenges, and contribute to the evolving landscape of food science research and education.

Official programme page

Application information

Entry requirements

Applicants must hold a bachelor’s degree or its international equivalent from an accredited institution. Applicants to the program are expected to hold a master's degree or its international equivalent in any field. Applicants are expected to hold a bachelor's degree or its international equivalent in any field. Minimum undergraduate GPA 3.0. Applicants who advance to the second round of application review must secure a faculty advisor prior to formal admission. Only applicants who have secured an advising agreement may be recommended to the University of Minnesota Graduate School for formal admission to the Food Science MS Program. Minimum English proficiency for international applicants: TOEFL iBT 79, IELTS 6.5.

Duration: 5 years / 24 major credits + 24 thesis credits

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