MS Nutrition at University of Minnesota Twin Cities

Entry requirements

The following courses or their equivalents must be completed with a final grade of C- or higher prior to submitting an application: - General Chemistry - Organic Chemistry - General Biology - Biochemistry - Physiology - Statistics Prerequisite courses taken in high school, even through programs such as PSEO, will not be accepted under any circumstances. Applicants demonstrating substantial background in the sciences may be permitted to complete prerequisites after admission. The following nutrition courses or their equivalents will ideally be completed prior to program entry. Applicants to the program are required to hold bachelor's degree in any field. Minimum undergraduate GPA 3.0. Applicants advancing to the second round of application review must secure a faculty advisor prior to formal admission. Only applicants who have secured an advising agreement shall be recommended to the University of Minnesota Graduate School for formal admission to the Nutrition MS Program. Minimum English proficiency for international applicants: TOEFL iBT 79, IELTS 6.5.