BS Agricultural and Food Business Management at University of Minnesota Twin Cities

Programme overview

The agricultural and food business management major is offered jointly by the College of Food, Agricultural and Natural Resource Sciences (CFANS) and the Carlson School of Management (CSOM).

Faculty: College of Food, Agricultural and Natural Resource Sciences | Duration: 4 years / 120 credits | Study mode: full-time | Location: Minneapolis, MN, United States

What you will study

Required components: Applied Economics Core, Business Core, Communication Core, Experiential Learning, Interdisciplinary Learning, Agriculture and Food Career Pathways, Business Focus Areas, Upper Division Writing Intensive within the major. All degree-seeking students must complete the University’s Liberal Education requirements . Collegiate Requirements: All CFANS undergraduate students must complete an Experiential Learning (EL) requirement.

Official programme page

Application information

Entry requirements

Students must complete 30 credits before admission to the program. Freshman and transfer students are usually admitted to pre-major status before admission to this major. A GPA above 2.0 is preferred for the following: 2.50 already admitted to the degree-granting college 2.50 transferring from another University of Minnesota college 2.50 transferring from outside the University Students are admitted to the major after satisfactory completion of a pre-agricultural and food business management program. Admission standards are developed in conjunction with the Carlson School of Management. Minimum GPA 2.5 for college admission. Minimum GPA 2.5 for transfer students.

Duration: 4 years / 120 credits

Apply through the official page: https://admissions.tc.umn.edu/

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