Health Sciences
BSc Applied Nursing Science (part-time)
University of Lübeck, Germany
- Degree
- Bachelor's
- Next intake
- Winter semester (currently no new students enrolled)
Health Sciences
An English-taught master on the prevention and treatment of nutrition-related diseases such as obesity, type 2 diabetes, autoimmune diseases, cancer and neurodegenerative disorders, with a focus on personalised nutrition.
Faculty: Natural Sciences | Department: Medizinische Ernährungswissenschaft | Duration: 4 semesters (2 years), 120 ECTS | Study mode: full-time; English-taught | Intake: Winter semester (applications 1 May to 15 July; non-EU applicants via uni-assist 15 February to 1 April) | Location: Lübeck, Schleswig-Holstein, Germany
Molecular disease mechanisms, the influence of micronutrients, and interactions between nutrients, genes, medication and the gut microbiome, with internships and clinical studies.
Graduates are prepared for leading roles in biomedical and nutrition science fields, developing new therapeutic strategies and personalised nutrition innovations.
Admission-restricted, 40 places. Bachelor degree with a bachelor thesis in medical nutrition science or a related subject such as biology or molecular life science; English proficiency at B2 or an English-taught bachelor; a grade average of 2.7 or better. Dietetics or ecotrophology degrees generally do not meet the criteria.
Intake: Winter semester (applications 1 May to 15 July; non-EU applicants via uni-assist 15 February to 1 Ap
Duration: 4 semesters (2 years), 120 ECTS
Health Sciences
University of Lübeck, Germany
Health Sciences
University of Lübeck, Germany
Health Sciences
University of Lübeck, Germany
Health Sciences
University of Lübeck, Germany
Health Sciences
University of Lübeck, Germany
Health Sciences
University of Lübeck, Germany
Health Sciences
University of Lübeck, Germany
Health Sciences
University of Lübeck, Germany
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