University of Lübeck campus

Health Sciences

BSc Medical Nutrition Science at University of Lübeck

University of Lübeck, Germany

Programme overview

A bachelor combining natural sciences with nutritional physiology, nutrition science and nutritional medicine, with close links to the university hospital and the Institute of Nutritional Medicine and many practical components.

Faculty: Natural Sciences  |  Department: Medizinische Ernährungswissenschaft  |  Duration: 6 semesters (3 years), 180 ECTS  |  Study mode: full-time; German-taught  |  Intake: Winter semester (applications 1 May to 15 July)  |  Location: Lübeck, Schleswig-Holstein, Germany

What you will study

Foundations in chemistry, mathematics, physics and biology, followed by nutritional medicine, nutritional physiology, biochemistry, cell and molecular biology, biostatistics, and a professional management section including business administration, entrepreneurship and quality management.

Official programme page

Application information

Entry requirements

Admission-restricted with a demand-based Numerus Clausus; 65 study places are available.

Intake: Winter semester (applications 1 May to 15 July)

Duration: 6 semesters (3 years), 180 ECTS

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