Engineering
Advanced Certificate in Business Management: General Management
University of Johannesburg, South Africa
- Degree
- Other
- Next intake
- Applications close 1 February 2027
Engineering
University of Johannesburg, South Africa
PhD in Food Technology (Research) is offered by the Department of Biotechnology and Food Technology, Faculty of Science, at the University of Johannesburg (programme code P2024Q, NQF level 10, 360 credits). It provides an in-depth understanding and integrated knowledge of advanced theory in the field and requires demonstrated high-level research capability.
Faculty: Faculty of Science | Department: Department of Biotechnology and Food Technology | Duration: 4 Years Full-Time and 5 Years Part-Time | Study mode: full-time | Intake: Applications close 31 October 2026 | Location: Johannesburg, Gauteng, South Africa
A minimum average mark of at least 65% for a master's degree in a relevant field. Admission to the doctoral programme is subject to approval by the Department.
Intake: Applications close 31 October 2026
Duration: 4 Years Full-Time and 5 Years Part-Time
Apply through the official page: https://www.uj.ac.za/admission-aid/postgraduate/
Engineering
University of Johannesburg, South Africa
Engineering
University of Johannesburg, South Africa
Engineering
University of Johannesburg, South Africa
Engineering
University of Johannesburg, South Africa
Engineering
University of Johannesburg, South Africa
Engineering
University of Johannesburg, South Africa
Engineering
University of Johannesburg, South Africa
Engineering
University of Johannesburg, South Africa
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