Engineering
Advanced Certificate in Business Management: General Management
University of Johannesburg, South Africa
- Degree
- Other
- Next intake
- Applications close 1 February 2027
Engineering
University of Johannesburg, South Africa
Advanced Diploma in Food Technology is offered by the Department of Biotechnology and Food Technology, Faculty of Science, at the University of Johannesburg (programme code A2FT7Q, NQF level 7).
Faculty: Faculty of Science | Department: Department of Biotechnology and Food Technology | Duration: 1 Year | Study mode: full-time | Intake: Applications close 31 October 2026 | Location: Johannesburg, Gauteng, South Africa
A Diploma in Food Technology or equivalent qualification with a minimum average of 65%.
Intake: Applications close 31 October 2026
Duration: 1 Year
Apply through the official page: https://www.uj.ac.za/admission-aid/postgraduate/
Engineering
University of Johannesburg, South Africa
Engineering
University of Johannesburg, South Africa
Engineering
University of Johannesburg, South Africa
Engineering
University of Johannesburg, South Africa
Engineering
University of Johannesburg, South Africa
Engineering
University of Johannesburg, South Africa
Engineering
University of Johannesburg, South Africa
Engineering
University of Johannesburg, South Africa
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