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PhD in Biotechnology (Research) at University of Johannesburg

University of Johannesburg, South Africa

Programme overview

PhD in Biotechnology (Research) is offered by the Department of Biotechnology and Food Technology, Faculty of Science, at the University of Johannesburg (programme code P2023Q, NQF level 10, 360 credits). It provides an in-depth understanding and integrated knowledge of advanced theory in the field and requires demonstrated high-level research capability.

Faculty: Faculty of Science  |  Department: Department of Biotechnology and Food Technology  |  Duration: 4 Years Full-Time and 5 Years Part-Time  |  Study mode: full-time  |  Intake: Applications close 31 October 2026  |  Location: Johannesburg, Gauteng, South Africa

Official programme page

Application information

Entry requirements

A minimum average mark of at least 65% for a master's degree in a relevant field. Admission to the doctoral programme is subject to approval by the Department.

Intake: Applications close 31 October 2026

Duration: 4 Years Full-Time and 5 Years Part-Time

Apply through the official page: https://www.uj.ac.za/admission-aid/postgraduate/

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